Iejima, Santa Maria Gold, Rum, 700ml Amabuki This sake is best enjoyed

This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes

Aromas of crisp green apple

wat Kumaya shuzo met deze Junmai Daiginjo prachtig toont

X3 refereert naar de hoeveelheid koji die wordt gebruikt bij de productie

Iejima, Santa Maria Gold, Rum, 700ml Amabuki This sake is best enjoyedType: Rum Ingredients: Sugarcane juice Alcohol percentage: 38% Iejima is one of the smaller islands of the Ryukyu archipelago and, until recently, was not very attractive to tourists or spirits enthusiasts. This changed in 2011. Since the early 2000s, Asahi, the renowned Japanese beer company, had been producing bioethanol from sugarcane, which had long been cultivated on the island. The plant closed in 2008, but a few years later, an Awamori producer