Description

Malolatic fermentation and aging takes place in 225 liters of French oak barrique for 16 months

The grapes used for this Champagne were specially selected from vineyards known for their chalk subsoil at or very close to the surface

Thierry does his best to give the wine the expression of the soil as much as possible

The aroma gives us the freshness of white fruits from apple and citrus

Lopez de Haro Rioja Crianza 2021 (op=op) Sashimi Malolatic fermentation and aging takesRioja Crianza has a deep red cherry color with garnet hues. In the nose, it has aromas of ripe red fruits and liqueur combined with coffee, vanilla and balsamic nuances from barrel aging. On the palate, the wine is velvety with sweet and ripe tannins and a pleasant, tasty finish. Rioja Crianza is made from tempranillo, garnacha and graciano, from old vineyards with very low production. The vineyards are located on the poor land of the terraces of the

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