Santa Tresa Cerasuolo di Vittoria Catarratto cold maceration process lasting a

cold maceration process lasting a week

Spain at its finest

the lowest yields

Nuances of Salentein Gran Vu Blend

Santa Tresa Cerasuolo di Vittoria Catarratto cold maceration process lasting aCerasuolo di Vittoria wines are high quality and truly exceptional. It is currently the only DOCG in Sicily. The blend consists of 60 percent Nero d'Avola, 15 percent of which is lightly dried on the vines using the Appassimento method, and 40 percent Frappato. The Nero d'Avola provides richness, structure, and intensity in the glass, while the Frappato adds finesse and freshness. This combination makes these two grape varieties so special in this