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Then they go one floor below for fermentation and finally they enter the bottling line deep underground
Malolatic fermentation and aging takes place in 225 liters of French oak barrique for 16 months
Serve with: fish
It haselegant aromas of raisins combined with oak notes
Cuna 2017 - Magnum 1.5L Piëmonte Then they go one floorCuna is a Pinot Noir with an aristocratic and earthy character, able to combine in one sip the typical rusticity of Tuscany with the great elegance of this grape. It is an elegant red wine, produced with native yeasts without filtration. Tight, harmonious, fine and fresh, pleasantly rustic, with hints of wild berries, dark herbs and scrub. It is an organic wine, made with old style artisanal methods. Aging: 15 to 18 months in old barrique and then in
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