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Bourbon Barrel Aged Imperial Stout with violets
the Old Pinot Gris Tilquin is made by fermenting 280 grams of Pinot Gris grapes per liter of lambic
The beer seems to become richer in tannins
In the tasting room
tommie sjef basalt 2016 lambiek geuze bier 75 cl BTW 0 Bourbon Barrel Aged Imperial StoutA blend of wild ales, refermented with sea buckthorn berries and partly matured in peated whiskey barrels. Product details: Alcohol percentage: 5% Volume: 75 CL Untapped Score: 3. 88
