3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 Just like the other Westvleteren

Just like the other Westvleteren beers

the folks at Heaven Hill Distilleries filled a handful of new

as it is a beer matured in oak barrels for one year

cassia bark

3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 Just like the other WestvleterenFor this specific white peach lambic, the Early Amsden variety was used and macerated for 5. 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 412 grams of peaches per liter of white peach lambic. 3 Fonteinen Peach is obtained by maceration of hand picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. The fruit lambic is then further assembled