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Im obsessed with it. And shes not alone: Whenever I make it, everyone asks for the recipe. So, here goes: combine a tablespoon each of mayonnaise, dijon mustard and wholegrain mustard, two tablespoons of red-wine vinegar, three to four tablespoons of olive oil (depending on how you like it) and a bit of salt
This is a great side to serve with, my favorite shish kabob recipe, grilled chicken marinade recipe, grilled flank steak, or buttermilk roasted chicken
You could also use canned anchovies in place of the anchovy paste
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