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How to Make a Greek Vinaigrette Combine the olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, parsley, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar
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Item runs true to the size chart
Try the dressing on a garden chickpea salad, green salad with berries or DIY salad in a jar
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