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Asian Coleslaw with Ramen Noodles Recipe Ingredients 1 bunch green onions chopped 2 10 oz bags coleslaw mix or chopped cabbage (I used Dole) 1/3 cup toasted sesame seeds 2 cups toasted sliced or slivered almonds 2 pkgs chicken flavored Ramen noodle soup mix set seasoning packets aside for later 1/2 cup oil 1/4 cup red wine vinegar or white vinegar 1/3 cup sugar 2 tsp salt 1 tsp black pepper Instructions Toast almonds and sesame seeds in the oven at 350 for about 10-15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every 5 minutes for evenness) until they have a nice golden color
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