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Wedge Salad with Blue Cheese-Ranch Dressing Serves: 8 Ingredients 1 cups mayonnaise 1 cup whole buttermilk 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hot sauce 1 teaspoon kosher salt 1 teaspoon sugar 1 teaspoon ground black pepper 8 ounces blue cheese crumbles, divided cup finely chopped fresh parsley cup minced fresh chives 2 tablespoons chopped fresh dill 2 heads iceberg lettuce, quartered 8 slices chopped cooked bacon 2 cups cherry tomatoes, halved Garnish: sliced fresh chives, ground black pepper Instructions In the work bowl of a food processor, pulse together mayonnaise, buttermilk, garlic powder, onion powder, hot sauce, salt, sugar, and pepper until well combined and mixture is slightly thickened
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld
Whats a Cafe Rio salad without the dressing
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