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Since champagne vinegar is a fermented food that goes from grapes, to alcohol, to acetic acid, then traces of some alcohol may be left (under 2%)
I used sourdough bread and toasted it until dry and crunchy, rather than italian I used jimmy dean breakfast sausage.(not sage) I added chopped rosemary, sage, parsley and thyme
Coffee pickup, a quick grocery run, a friends backyard
Why is February 14th Valentines Day
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