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Cover with plastic wrap and refrigerate 6 hours or overnight
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Tartare sauce Ingredients 150ml mayonnaise (we have a recipe for that) 1 tbsp gherkins, chopped 1 tbsp capers, chopped 3 shallots, finely chopped 1 tbsp parsley, chopped Squeeze of lemon juice Sea salt and freshly ground black pepper Instructions Mix all the ingredients together, adding the lemon juice to taste
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