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It uses monk fruit for sweetness and only has 0.5g net carbs per tablespoon so its perfect for this dressing

"You could also mix burgundy with mustard or teal tones a bold yet harmonious mix of warm and jewel tones," fashion expert Giorgio Ammirabile suggests

She says she clipped it from a Southern Living magazine decades ago, and quite frankly, its the only type of dressing or stuffing Ive ever tasted in my life
Iron on low heat if necessary
