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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pay in 4 interest-free payments of $5.67 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Tips and Tricks Food processor or blender
Melt butter in a heavy bottom saucepan Whisk in the flour Continue whisking on medium high heat until the roux is a light brown color Pour in the stock while whisking Continue whisking until the gravy thickens Remove from heat Stir in the onion powder Season with salt and pepper to taste Drizzle over the dressing Enjoy

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