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Tangy Homemade Coleslaw Ingredients 4 cups green cabbage thinly sliced 2 cups red cabbage thinly sliced 1/2 medium red onion thinly sliced 1 cup carrots thinly julienned Tangy Dressing 1/3 cup avocado oil 1 tablespoon honey 1/4 cup apple cider vinegar 1 teaspoon celery seed 1 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper Instructions Thinly slice both green and red cabbage and add to a large bowl
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