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We use sage and fresh parsley
Directions Step 1: Brown the beef In a large skillet, cook the ground beef over medium heat until no longer pink
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The stuffing may be made the same as above, only substitute oysters for celery, and serve with oyster sauce. References : The Washington Post, Food Section A Short Course On the History of 8 Thanksgiving Foods, by Amanda Moniz, November 22, 2013 New England Recipes, Oyster Stuffing History
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