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Making it is as simple as mixing good-quality stone-ground cornmeal with baking soda, baking powder, and salt, then stirring that together with buttermilk, eggs, and fat (butter, in this case, but you can also use lard, rendered bacon fat, or even vegetable oil)
Remove the foil and cook for 15 more minutes to allow the top to get crispy.Option 2: Stuff the turkey with the dressing
Material:Velvet
Add a neutral or champagne-toned clutch to complete the ensemble
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