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Shrimp And Mirliton Casserole About 10 servings 1 hour 30 minutes 45 minutes Ingredients 5 pounds (about 8) medium mirlitons (chayotes) 2 pounds medium shrimp, peeled and deveined 4 tablespoons olive oil 1 1/2 tablespoons Emeril's Bayou Blast Essence 2 cups chopped yellow onions 1/2 cup chopped green bell peppers 1 large jalapeno, seeded and minced (about 1/4 cup) 1/2 teaspoon dried thyme 1/4 cup minced garlic 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup finely chopped green onions 1/4 cup finely chopped fresh parsley 3 large eggs, lightly beaten 1 cup plus 1 tablespoon dried fine bread crumbs 1 teaspoon Emeril's Kick It Up
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