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Ingredients 1 1/3 cups plain Greek yogurt 1 cup gently packed flat-leaf parsley 1 cup gently packed mixed soft leafy herbs (basil, cilantro, mint, and/or up to cup tarragon) 1/4 cup gently packed fresh dill (or 2 teaspoons dried dill weed) 2 green onions, roughly chopped (4-5 stalks, white and green parts) 2 garlic cloves 1 tablespoon capers 1 lemon, juiced and zested (3 TBS juice + TBS zest) 1/2 teaspoon salt 1/4 teaspoon pepper Olive oil as needed to thin Instructions Add the ingredients to a food processor bowl
We love how the button down details of her top (very much in the 1940s house dress style) contrasts with the voluminous knife pleats in her slinky skirt
Besides, black wasnt a very wash-fast and light-fast dye
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