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Prep time 5 minutes Makes Makes about 2/3 cup Serves 6 Nutritional Info Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon) 1 clove garlic, minced 1 teaspoon honey 1 teaspoon dried oregano 3/4 teaspoon kosher salt 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper Instructions Whisk 1/3 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon honey, 1 teaspoon dried oregano, 3/4 teaspoon kosher salt, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon black pepper together in a medium bowl until combined and emulsified
Seasonal Inspirations As seasons change, so do the styles and colors that work best with a brown dress
I stopped myself from zooming in obsessively to compare how it fit them with how it fit me
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