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Optional Gravy I like to use leftover gravy to pour on individual servings of stuffing as it is served
You can also make this dressing without any sweetener at all
In its multi-overture symphony to the humble sauce, Institute Paul Bocuse Gastronomique combines mayonnaise with chives and shallots and nothing else
You want to look like you made a special effort, but you dont need to wear fabrics that feel too heavy or restrictive
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