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Its preferred to let the cabbage and the dressing exchange flavors for a couple of hours in the refrigerator, but if you want your salad to be very crunchy, dress the salad (at the most) a half an hour before serving
Dolce lent her earrings (something borrowed), and she brought along a souvenir from her 11-minute Blue Origin trip (something blue)
First off, just look at them
You could use French bread, multigrain bread, or even Brioche if you want a sweeter flavor
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