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I have such fond memories of trying on my perfect bat mitzvah dress and immediately falling in love
I blinked
Add some maple syrup or another liquid sweetener to mellow out the acidity
Then, give it a good shake (or use a small milk frother whisk) before using it each time, as the emulsion can separate in the fridge.You may also need to leave it at room temperature for a few minutes, as olive oil can solidify in the fridge
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