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Premium tees adorned with big logos, attention-grabbing slogans and eye-catching prints are now a mainstay in the collections of hyped-up streetwear labels and haute-couture houses alike
This blend of elegance and boldness made her stand out
It should not cling, wrinkle instantly, or feel like gift wrap after twenty minutes outside
Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients: For the Steak 2 lb Ribeye steak, trimmed 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar 2 tsp dijon mustard 2 cloves garlic, minced or crushed 1 tbsp chopped fresh thyme pinch of salt and pepper For the Strawberry Vinaigrette 1/2 cup diced strawberries 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar 1 tsp dijon mustard 1 clove garlic, minced or crushed 2 tsp chopped fresh thyme juice from 1 lemon pinch of salt and pepper For the Salad 1.5 cups halved strawberries 1 cup Quinoa, cooked according to package directions (or ~2 cups leftover cooked quinoa) 5 oz Baby Spinach & Arugula Mix 2 oz Goat Cheese, crumbled 1/2 cup thinly sliced red onion Cooking Spray Instructions: Trim the ribeye steak of excess fat around the edges and place in a shallow dish or plastic bag
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