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Toes out for tastemakers
Coleslaw dressing is usually made with mayonnaise, seasoning (salt and pepper), an acid (such as lemon juice, white wine vinegar or apple cider vinegar) and a sweetener (such as sugar or honey)
If you go this route, use less ground sage as youll get some sage flavor from the sage sausage itself, and you dont want to overwhelm the dish with sage flavor
Get the Recipe Ingredients Creamy Dressing: cup mayo cup greek yogurt 2 tablespoons apple cider vinegar 2 tablespoons olive oil teaspoon garlic powder salt + pepper Balsamic Dressing: cup olive oil 3 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon mustard (dijon) salt + pepper Italian Dressing: cup olive oil 3 tablespoons apple cider vinegar lemon (juiced) teaspoon garlic powder 2 teaspoons Italian seasoning Instructions For each of the dressings, simply combine all the ingredients in a small mixing bowl and whisk until well combined.
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