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Prep Time: 5 minutes Category: Dressing Cuisine: American Nutrition Serving Size: 2 tablespoons Calories: 54 Sugar: 1 g Sodium: 112 mg Fat: 5 g Saturated Fat: 1 g Carbohydrates: 2 g For other plant-based dressing recipes, try:
Vigorously whisk or shake to combine and emulsify the dressing
No, you can make this recipe in a large skillet
Using an edging foot if you have one, edgestitch the hem down all the way around
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