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It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name

Sources Guerra, J

The Pink Princess salad was inspired by the viral Green Goddess salad on TikTok by Baked by Melissa

This is what the capsule wardrobe is all about, versatility

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