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Final Thoughts Mastering classic style requires thoughtful curation rather than constant consumption
Tangy almond butter sauce cup naturally sun dried tomatoes, soaked in water until soft 4 tablespoons of the soak water reserved from the above cup almond butter cup pulpy orange juice 2 tablespoons red onion, diced 2 tablespoons 100% pure maple syrup 2 tablespoons toasted sesame oil 2 tablespoons fresh ginger, peeled and minced 2 cloves garlic, peeled 2 kaffir lime leaves, sliced thin teaspoon coarse sea salt (omit if the almond butter is salted) Method: add the soak water to a blender, then add remaining ingredients
Placed in a pretty jar or bottle, this would be a welcome host gift
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