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Ingredients 4 cups chopped broccoli, I like to chop mine really small 1 (15 oz) can chickpeas, drained and rinsed 1 1/2 cups red grapes, cut in half 1/2 cup toasted sliced or slivered almonds 1/3 cup diced red onion Salt, to taste CURRY TAHINI DRESSING: 1/3 cup tahini Juice of 1 lemon 3 tablespoons water, or more depending on the consistency you desire 1 teaspoon tamari, or soy sauce 1 teaspoon pure maple syrup 1/2 teaspoon curry powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1/4 teaspoon salt Instructions INSTRUCTIONS Add all the salad ingredients to a large bowl
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Avocado ranch: One of my favorite ways to transform ranch dip is to reduce the mayonnaise and sour cream to one-third cup each and add two mashed, ripe avocados (two-thirds to one cup total)
