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That being said, if your food processor doesnt have an option to run while adding a liquid ingredient, then you can add the oil in batches, pureeing in between
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The usual proportion of vinegar to oil is one to three, but you should establish your own relationship. Julia Child, Mastering the Art of French Cooking A well-crafted dressing or vinaigrette is a thing of profound beauty
If frequent walking is required, short or cinched designs are more flexible
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