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Step 1 | Combine Ingredients Add the avocado oil (or olive oil), red wine vinegar, Dijon mustard, apple butter, maple syrup, salt, pepper, and optional cayenne to a jar

Gear Youll Need All you really need to gut a deer is a sharp knife and, if its getting dark, a good headlamp

Ingredients 1/2 cup extra virgin olive oil 1/4 cup lemon juice fresh squeezed (just of 2 medium lemons) 2 tablespoons lemon zest zest of 1 lemon 1 tablespoon minced garlic about 3 cloves 1 teaspoon lemon pepper seasoning Optional: 2 tablespoons fresh dill minced Instructions To a medium bowl or liquid measuring cup, add the olive oil, lemon juice, lemon zest, garlic, lemon pepper seasoning and dill (if using)

Part II will be published tomorrow