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That, and using high protein, high gluten, naturally leavened bread is my recommendation if youre going for a good bread pudding consistency. Now you get to decide on naming it stuffing, dressing, or savory bread pudding
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ABOUT ALL WHO WANDER From award-winning designer Martine Harris behind internationally acclaimed wedding dresses of Essense of Australia, Stella York and Martina Liana comes an all-new bridal label for the traveler and the romantic
I use it a lot in my dressings because it adds a little extra savory flavor
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