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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Prep Time 10 minutes Total Time 10 minutes Ingredients 1/3 cup mayonnaise 2 teaspoons Dijon mustard 2 medium garlic cloves (pressed) 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon white wine vinegar 1 teaspoon The Wizards Worcestershire Sauce (a vegan Worcestershire sauce) *(see notes - be cautioned that regular Worcestershire contains anchovies) 1/2 teaspoon fine sea salt 1/2 teaspoon freshly cracked black pepper 1/2 cup grapeseed oil (or vegetable oil) 1/2 cup freshly grated parmesan cheese Instructions Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, vegan Worcestershire sauce, salt, and pepper to a food processor
Notes Make ahead tips: This salad holds up well in the fridge so its an excellent make-ahead dish
An adorable cocktail dress in a colorful vintage foodie print
Thickness: 20mm / 0.79in
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