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June 2017 Ingredients 2 ounces (60 g) mild blue cheese 1/2 cup (120 ml) mayonnaise 1/2 cup (120 ml) sour cream 1/2 cup (120 ml) buttermilk 1 tablespoon (15 ml) fresh juice from 1 lemon Freshly ground black pepper Kosher salt (if needed) Directions In a medium bowl, mash blue cheese with a whisk
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