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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
You can make it a day ahead, and leftovers will keep in the fridge for up to 4 days in an airtight container
In a large skillet, melt the butter.2 tablespoons unsalted butter Add the celery, onions, green bell pepper, and red bell pepper.1 cup celery, 1 cup onions, cup green bell peppers, cup red bell peppers Saute until tender
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