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For a creamier dressing, blend the mixture with an immersion blender until creamy and add up to 1 1/2 tbsp of water
Cutting the ingredients into the smallest possible form provides more surface area that can accept and absorb the thick and creamy dressing that turns a pile of chopped vegetables into coleslaw
Check out this recipe Lemon-Garlic Vinaigrette As far as salad dressing recipes go, this lemon-garlic vinaigrette is sure to be a favorite
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