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canva Mix Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper for this dressing until well combined
Slightly tangy, slight sour, and deliciously citrusy, this lemon vinaigrette dressing is so good that youll literally want to pour it on everything from salads to potatoes and so much more
Technically, stuffing is cooked inside the bird, while dressing is baked in a dish
Simple yet fun
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