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Let the aromatics sit: Allowing the shallots and garlic to rest in the vinegar and lemon juice for a few minutes softens their bite and creates a more balanced dressing
Vinegar - I use a combination of vinegar and lemon juice for acidity
Peanuts: Add roasted, crushed peanuts for a garnish if you'd like
Black fishnet mesh with a classic spiderweb design is layered overtop the beige base
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