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Sweetgreen Pesto Vinaigrette Recipe Equipment blender Ingredients 1 cup tightly basil leaves 1 cup tightly chopped flat leaf parsley leaves 1/2 cup olive oil 2 Tablespoons red wine vinegar 1 Tablespoon dijon mustard 2 cloves garlic minced 1 teaspoon salt Instructions Combine all the ingredients for the vinaigrette in a high powered blender and blend until smooth
Description: Crafted with a lightweight, semi-sheer mesh overlay, this midi dress drapes beautifully, creating a flowy, ethereal silhouette
Do open back prom dresses run true to size
Add some cute Mary Jane flats for some extra whimsy
