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Bring everything to a gentle simmer, cover the casserole and bake in the oven for 40-50 minutes or until the rice is cooked through.1 cups (300g) wild rice , 3 cups (750ml) chicken broth, 1 bay leaf Stir in the chopped nuts and parsley and fluff up the rice
You know your company dress code best, but again, err on the conservative side, especially if you're mingling with clients or work superiors
Ensure the surface is clean and free of clutter
For best flavor, just tear it by hand
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