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Making a Balsamic Vinegar Dressing is as simple as remembering this: 1 part vinegar to 3 parts olive oil
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Greek-style salad dressing Makes about 250ml Easy Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing it's not traditional, but we've also added Dijon mustard for a bit of mellow heat 8 tbsp extra virgin olive oil 6 tbsp red wine vinegar lemonjuiced 1 large garlic clovecrushed tsp dried oregano tsp Dijon mustard(optional) kcal80 fat9g saturates1g carbs0.1g sugars0g fibre0.1g protein0g salt0g Method step 1 Combine all the ingredients in a small bowl or jug, season well and whisk to combine
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