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Add a splash of pasta water to help create a sauce and sprinkle fresh parsley over the top
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Save To Recipe Box To Cookbook To Meal Plan/Menu To Grocery List Add to Grocery List Rate & Review Email Print Servings: makes approximately 2 cups Ingredients 4 ounces blue cheese - Maytag, crumbled, or favorite variety of blue cheese 1 cup mayonnaise 1/4 cup buttermilk 3 tablespoons apple cider vinegar 8 ounces yogurt - plain Container :medium mixing bowl Directions PREP 10 mins COOK 0 mins READY IN 10 mins Combine all ingredients
