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Thanksgiving Cornbread Dressing photo by Marcey03 Ready In: 55mins Ingredients: 10 Serves: 10-12 ingredients 3 cups cornbread, crumbled 2 - 2 1 2 cups dry bread, crumbled 5 cups turkey broth or 5 cups chicken stock 2 -3 eggs 1 2 cup butter, melted 1 onion, chopped fine 1 4 cup celery, finely chopped 1 2 tablespoon salt 1 2 teaspoon pepper 1 2 tablespoon dried sage or 1/2 tablespoon poultry seasoning directions Preheat oven to 425F
Let warm at room temperature before shaking to redistribute the dressing.
(Gluten-Free) Ingredients 1/2 cup mayonnaise (we recommend best-quality mayo, like Hellmans or Best Foods)* 1 Tablespoon fresh lemon juice 11 1/2 teaspoons Dijon mustard (we recommend Annies**) 1/21 teaspoon gluten-free Worcestershire sauce (like Lea & Perrins) 1/21 clove garlic, very finely minced 1/4 teaspoon black pepper (or more, to taste) 1/81/4 teaspoon kosher salt (more or less, to taste) 1/3 cup freshly grated Parmesan cheese*** Instructions Prep Your Ingredients
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