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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
long sleeves and three-quarter sleeves for fall and winter
~ serves at least 20 people ~ 2 heads green cabbage, chopped fine (approximately 20 cups) 1 cup carrot, chopped fine 2 cups sugar 1 teaspoon salt 1/2 teaspoon black pepper 2 cups buttermilk 1 cup whole milk 2 cups real mayonnaise 1/4 cup white vinegar 2 Tablespoons fresh lemon juice Remove outer leaves and cores from the heads of cabbage
Let the mixture sit for 5 to 10 minutes so the bread absorbs the liquid
Can add bell peppers, red onion, or black olives to the salad mixture
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