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Skirt is trimmed with green sequin
reserve cup of the bacon grease1 pound bacon, reserve grease Drain reserved grease and pour into a medium saucepan on medium heat cup rendered bacon grease, strained Add sugar and apple cider vinegar to saucepan
Take out the cardboard and trim off the excess fabric between the fingers
Her skirt is made from green tulle with a satiny harlequin overlay (just used one of my skirt tutorials for the skirt
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