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Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, it's fun to use my White Castle burger copycat recipe to make them at home
Place the lid tightly on the jar and shake until fully incorporated
Thats why this is a recipe for a big batch, more than double what you would use for a salad for a family of four or so
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