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Roasted Potato Salad Ingredients Potato Salad: 2 pounds baby red potatoes , rinsed and scrubbed cup canola oil 1 tablespoon minced fresh rosemary 2 teaspoons garlic salt teaspoon kosher salt teaspoon freshly ground black pepper 8 ounces bacon (about cup once cooked and chopped) 4 hard boiled eggs , peeled and chopped or cut into wedges cup chopped red onion 2 tablespoons chopped fresh chives Dressing: 1 cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon dijon mustard 1 tablespoon whole grain mustard Instructions Roast the potatoes
If it's too thick, stir in some more hot water
