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The most popular and formal kimono style is the ofurisode (large furisode)
Man, you recommended this book in a presentation last year, I loved it
Notes Serve over grilled veggies, drizze over caprese salad, or toss with pasta or greens for a flavoful salad dressing
Fish sauce: Fish sauce is typically made from fermented anchovies, making it a good substitute for the anchovies in this dressing
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