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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pay in 4 interest-free payments of $6.51 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Follow assembly instructions carefully and inspect product upon receipt and each use

(click stars to vote) Olive Garden Salad (Vegan Copycat Recipe) Servings: Ingredients Salad 1 head romaine lettuce, chopped head iceberg lettuce, chopped 2 - 3 Roma tomatoes, sliced small red onion, thinly sliced cup whole pitted black olives cup pepperoncini peppers, left whole 1 cup vegan croutons, (see notes for homemade) Vegan parmesan, to taste Olive Garden-Style Dressing: cup olive oil 2 tablespoons vegan mayonnaise 1 tablespoons white vinegar 1 tablespoon nutritional yeast teaspoon sugar, (or maple syrup) teaspoon dried Italian seasoning teaspoon garlic powder teaspoon onion powder Salt and pepper, to taste Instructions Make the dressing: Add the olive oil, vegan mayo, vinegar, nutritional yeast, sugar, Italian seasoning, garlic powder, onion powder, salt, and pepper to a jar
A few weeks ago, I styled black jeans with a beige tee and khaki colored booties

In fact, I could easily eat a side salad with just lettuce and this dressing it packs enough punch to hold its own, no mix-ins needed
