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MINTY VINAIGRETTE Course: Condiments, Salad Ingredients 3 tablespoons North Coast Organic apple cider vinegar 1 tablespoon agave syrup 1 teaspoon Dijon mustard Juice and zest of 1 lime 1 teaspoon minced garlic 8-10 mint leaves torn 1/2 cup extra virgin olive oil 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper Instructions In a blender, combine all ingredients at once and pulsate for about a minute, or until you have arrived at your desired consistency
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More vegan salad recipes Fruit salad with ginger lime dressing KEEP IN TOUCH Do let me know if you try this no mayo healthy coleslaw recipe
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